“A breath of fresh air”
When we opened Cornfields Restaurant in July 1995 our vision was to
create freshly prepared food from local producers where possible, cooked
to order at sensible prices in an atmosphere that would complement our
food.
It worked and we live that vision every day, we hope you enjoy your
eating experience!
Janet & Graham
Lightly Curried Cream of Parsnip Soup with Pappadum Crisps £6.25
Mushroom Crumble with Saffron Sauce £8.95
Seared Scottish Scallops on Samphire with Crispy Leeks £9.95
Arbroath Smokie Crepe with Soft Poached Egg £9.25
Smoked Salmon on a Potato Rosti with Cucumber Salad, Capers and Dill Sauce £8.95
Warm Confit of Duck Leg on Cabbage, Orange and Ginger Salad with Honey and Sesame Dressing £8.95
Stilton, Walnut and Bacon Fritters with Redcurrant and Port Sauce £8.95
Caesar Salad £8.25
All served with warm bread
~~~~~
Lemon Sole Fillets, Salmon and Scallops on Samphire with Chive Butter
Sauce £19.95
Hake Fillet with an Anchovy and Herb Crust on Lemon Butter Sauce £16.95
Roasted Guinea Fowl Supreme on Potato Rosti with Wild Mushroom Sauce £16.95
Pan Fried Pork Tenderloin with Mild Grain Mustard, Cider, Cream and Caramelised Apples £16.95
Seared Gressingham Duck Breast on Stir Fried Greens with Oranges and Red Wine Gravy £18.95
Lamb Fillet on Apricot and Mint Stuffing with Port and Redcurrant Gravy £23.00
Medallions of Aberdeen Angus Beef Fillet with Madeira Gravy and Roasted Onions £27.95
Vegetarian Roasted Onion, Olive and Goat Cheese Tartlet with Tomato Sauce £15.95
All main courses served with New or Dauphinoise Potatoes and a selection of Fresh Vegetables or Salad
We cook our red meat pink and our vegetables crispy unless otherwise requested
Our food is freshly cooked to order and we make all our sauces, so if you prefer any of our dishes cooked more simply please let us know. We do use various nut products please be aware if you have nut allergies
We do not add a service charge, gratuities are left to your discretion
We also offer our Weekday menu Monday-Friday
2 Courses £12.00 - 3 courses £16.00
First Course £5.95
Mixed Leaf Salad with Crispy Bacon, Walnuts and Blue Cheese Dressing
Deep Fried Brie on Dressed Leaves with Red Onion Marmalade
Cream of Tomato Soup
Classic Prawn Cocktail
All served with warm Bread
Main Course £10.50
Fillet of Salmon on Creamed Leeks with Chive Sauce New Potatoes and
Carrots
Tartlet with Roasted Red Onions, Olives, Cheddar Cheese,Tomato Sauce and Salad
Cold Roast Medium Rare Sirloin of Aberdeen Angus Beef, Handcut Chips and Salad
Fricassee of Chicken with Mushroom White Wine and Cream Sauce, Vegetables and New Potatoes
Dauphinoise Potatoes, Fresh Vegetables, Hand Cut Chips, Mixed Salad,
New Potatoes, Warm Bread. £2.50 Per Portion
Handmade Desserts £5.95
Lemon and Lime Cheesecake with Marmalade Sauce
Brown Sugar Meringue with Whipped Cream and Chocolate Sauce
Mature Cheddar and Stilton with Biscuits and Celery
Warm Apricot and Sultana Bread and Butter Pudding with Vanilla Ice Cream
Italian Blend Filter Coffee £4.00
with Cream & Hand Made Petit Fours
Fairtrade Tea £4.00
English Breakfast, Earl Grey or various Herbal with Hand Made Petit
Fours
Our food is freshly cooked to order and we make all our sauces, so if you prefer any of our dishes cooked more simply please let us know. We do use various nut products please be aware if you have nut allergies, some dishes are subject to change depending on demand
We do not add a service charge, gratuities are left to your discretion
Our food is freshly prepared and cooked to order, some dishes are subject
to change depending on demand
We do change our menus constantly. updated
9th April 2012