“A breath of fresh air”
When we opened Cornfields Restaurant in July 1995 our vision was to
create freshly prepared food from local producers where possible, cooked
to order at sensible prices in an atmosphere that would complement our
food.
It worked and we live that vision every day, we hope you enjoy your
eating experience!
Janet & Graham
Starters
Cream of Carrot and Orange Soup with £5.25
Asparagus with Parma Ham and Hollandaise Sauce £6.50
Stilton Pinenut & Bacon Fritters with Cranberry and Port Sauce £7.50
Smoked Salmon and Quail Egg Tartlet with Dill Sauce £7.25
Summer Vegetable Salad with Herb Dressing and Parmesan Shavings £6.25
Fresh Dressed Devon Crab on a Potato Rosti with Avocado and Cherry Tomatoes £7.50
Four Giant Prawns Pan Fried in Garlic on a Crouton with Roasted Peppers £8.95
Main Courses
Fillet of Wild Scottish Halibut with Asparagus Spears and Dry Vermouth Sauce £17.95
Supreme of Scottish Sea Trout with Chive Sauce £15.95
Pork Tenderloin, Pan Fried with Mild Grain Mustard, Cider and Cream £14.95
Guinea Fowl Supreme with Woodland Mushroom Sauce £16.95
Lamb Fillet on Minted Spring Greens with a Port and Redcurrant Sauce £18.95
Red Onion, Black Olive and Goat Cheese Tartlet with Vine Tomato Sauce £14.50
Fillet of Aberdeen Angus Beef (8oz) Plain Grilled with Flat Mushroom,Roasted Onions & Vine Tomato £24.95
Medallions of Aberdeen Angus Beef with Caramelised Shallots & Red Wine Sauce £25.95
All main courses served with New Potatoes or Dauphinoise Potatoes and
a selection of Fresh Vegetables or Salad
Our Fish is freshly caught and landed in UK waters
We do not add a service charge, gratuities are
left to your discretion
We also offer a two courses for £10.00
menu Monday-Friday evening Click on LUNCH button for
details