HomeRoom InformationMenusLocationTourContact UsLinks

“A breath of fresh air”

When we opened Cornfields Restaurant in July 1995 our vision was to create freshly prepared food from local producers where possible, cooked to order at sensible prices in an atmosphere that would complement our food.
It worked and we live that vision every day, we hope you enjoy your eating experience!

Janet & Graham

Our menus are changed constantly, sometimes daily.

Below is a current menu


Oak Smoked Salmon on a Potato Rosti with Cucumber and Caper Salad and Dill Sauce £7.95

Crab Cakes with Chilli Mayonnaise £7.75

Cream of Cauliflower Soup £6.50

Stilton, Walnut and Bacon Fritters with a Redcurrant and Port Sauce £9.25

Asparagus, Parma Ham and Quails Egg Salad £7.50

Dressed Leaf Salad wth Avocado, Honey Toasted Walnuts and Parmesan Shavings £7.25

Seared Scottish Scallops on Creamed Leeks with Crispy Leeks £9.95

Deep Fred Brie on Cherry Tomato Salad with Crispy Onions £7.25

Served with Warm Granary Bread and Salted Butter


Medallions of British Beef Fillet with Roasted Onons and Madeira Gravy £28.00

Cheese, Onion and Cherry Tomato Tartlet on Tomato Sauce £15.95

Pork Tenderloin, Pan Fried in Cider, Cream and Whole Grain Mustard wth Caramelised Apples £17.95

Roasted Guinea Fowl Supreme on a Potato Rosti with Wild Mushroom Sauce £18.95

10 oz Rib Eye Steak with Red Wne Sauce £24.00

Breast of Gressingham Duck on Stir Fried Greens with Ginger, Honey and Soy Sauce £19.50

Trio of Fish, Sea Bream, Bass and Salmon on Chive Butter Sauce £18.95

Fillet of Haddock Pan Fried wth Suffolk Mussels on a Creamy Leek Sauce £17.95

Venison Loin with a Vegetable Crumble on Port and Redcurrant Sauce £22.00

All main courses served with Potatoes and a selection of Fresh Vegetables or Salad

All main courses served with New Potatoes or Dauphinoise Potatoes and a selection of Fresh Vegetables or Salad

We cook our red meat medium rare unless otherwise requested

Further Vegetarian Options on Request

Our food is freshly cooked to order and we make all our sauces,
so if you prefer any of our dishes cooked more simply please let us know.

Food Allergies and Intolerances

Please speak to our staff about the ingredients in your meal when placng your order

We do use various nut products please be aware if you have nut allergies

We do not add a service charge gratuities are left to your discretion. All prices include 20% v.a.t


Our food is freshly prepared and cooked to order, some dishes are subject to change depending on demand


We do change our menus constantly

©Cornfields Restaurant 2007 | Search Engine Optimization | A breath of fresh air