Sunday Lunch orders taken 12.00-2.00
Sample Menu, we do change our menus constantly
Sunday Lunch Menu
Cream of Broccoli and Stilton Soup
Dressed Salad Leaves with Crispy Bacon, Avocado and Soft Poached Egg
Smoked Salmon on a potato Rosti, with Dill Sauce, Cucumber and Caper
Salad
Deep Fried Goats Cheese on Pepper Salad with Balsamic Dressing
Classic Prawn Cocktail
Stilton Walnut and Bacon Fritters with Port and Redcurrant Sauce (£4.00 supplement)
****
Medium Rare Roasted Sirloin of Aberdeen Angus Beef and Yorkshire Pudding
Fillet of Hake on Creamed Leeks with Chive Butter Sauce
Chicken Supreme with Wild Mushroom, White Wine and Cream Sauce
Pan Fried Pork Tenderloin with Dijon Mustard, Cider and Cream
Roasted Onion and Black Olive and Goat Cheese Tartlet on Tomato Sauce
Lamb Fillet on Minted Greens with a Port and Redcurrant Sauce (£4.00 supplement)
All main courses served with New or Roast Potatoes and
a selection of Fresh Seasonal Vegetables
****
Hazelnut Meringue with Coffee and Tia Maria Cream
Warm Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
Selection of British Cheese with Biscuits, Celery and Grapes
Belgian Dark Chocolate Terrine with Raspberry Coulis
Classic Crème Brulee
2 Courses £17.50 3 Courses £22.50
Filter Coffee or Fair Trade Tea with Hand made Petit Fours £4.00
Our food is freshly cooked to order and we make all our sauces, so if you prefer any of our dishes cooked more simply please let us know. We do use various nut products please be aware if you have nut allergies
We do not add a service charge, gratuities are left
to your discretion