Sunday Lunch orders taken 12.00-2.00
Sample Menu, we do change our menus constantly
Sunday Lunch Menu
Cream of Tomato and Basil Soup
Deep Fried Brie with Fig Relish
Salad Leaves with Walnuts, Crispy Bacon and Roquefort
Classic Prawn Cocktail
Asparagus with Parma Ham and Hollandaise Sauce
Stilton, Walnut & Bacon Fritters with Redcurrant and Port Sauce
(£4.00 supplement)
****
Rare Roasted Sirloin of Aberdeen Angus Beef & Yorkshire Pudding
Fillet of Halibut with Herb Crust on Chive Butter Sauce
(v)Red Onion and Goats Cheese Tartlet with Tomato Sauce
Roast Leg of English Lamb
Roasted Guinea Fowl Supreme with Madeira Gravy
(£4.00 supplement)
Chicken Supreme with Mushroom, White Wine and Cream Sauce
All main courses served with Minted New or Roast Potatoes
and a selection of Fresh Vegetables
****
Brown Sugar Meringue with Coffee and Tia Maria Cream
Cheddar and Stilton with Biscuits, Celery and Grapes
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
Dark Chocolate Tart with Passion Fruit Cream
Vanilla Pannacotta with Strawberries
Fresh Fruit Salad with Mango Sorbet
****
2 Courses £15.50 3 Courses £18.50
Filter Coffee or Tea with hand made Petit Fours £4.00